edible fats

См. также в других словарях:

• Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) …   Wikipedia

• fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium

• Rendering (food processing) — Rendering is a process that converts waste animal tissue into stable, value added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue… …   Wikipedia

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• Cottonseed oil — Mississippi Cottonseed Oil Co. seed house, Jackson, Mississippi, USA Cottonseed oil is a cooking oil extracted from the seeds of cotton plant of various species, mainly Gossypium hirsutum and Gossypium herbaceum. Cotton grown for oil extraction… …   Wikipedia

• margarine — /mahr jeuhr in, jeuh reen , mahrj rin/, n. a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. Also called oleomargarine. [1870 75; MARGAR(IC) + INE2] * * * Food… …   Universalium

• copra — /kop reuh, koh preuh/, n. the dried kernel or meat of the coconut from which coconut oil is expressed. Also, copperah. [1575 85; < Pg < Malayalam koppara < Hindi khopra coconut] * * * ▪ coconut product       dried sections of the meat of the… …   Universalium

• fat — I (New American Roget s College Thesaurus) adj. plump, stout, corpulent, obese, portly, chubby; fertile, profitable, fruitful, rich; greasy, unctuous. See size, rotundity, smoothness, production.Ant., thin, emaciated. II (Roget s IV) modif. 1.… …   English dictionary for students

• Reichert value — The Reichert value (or more fully, the Reichert Meissl Wollny value or Reichert Meissl Wollny number) is a value determined when examining fat. The Reichert value is an indicator of how much volatile fatty acid can be extracted from fat through… …   Wikipedia

• hydrogenation — Chemical reaction between molecular hydrogen (H2) and another element or a compound, usually in the presence of a catalyst. It may involve adding hydrogen at the sites of double or triple bonds (see bonding) to make them single bonds (i.e., to… …   Universalium

• vegetable oil — noun any of a group of liquid edible fats that are obtained from plants • Syn: ↑oil • Derivationally related forms: ↑oily (for: ↑oil) • Hypernyms: ↑edible fat …   Useful english dictionary